ESB- Batch 0043

Brewer: Charles Villafana
Batch Size: 5.00 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 10.0 SRM	Equipment: RanchoVillaBrew
Bitterness: 36.6 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.50 tsp	Burton Water Salts (Mash 60 min)	Misc	1
7 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
8.00 oz	Crystal 75 (English (75.0 SRM)	Grain	5
0.75 oz	Chinook [13.0%] - Boil 60 min	Hops	6
0.23 tsp	Irish Moss (Boil 15 min)	Misc	7
0.25 oz	Fuggles [4.5%] - Boil 10 min	Hops	8
0.25 oz	Goldings, East Kent [5.0%] - Boil 10 min	Hops	9
0.25 oz	Fuggles [4.5%] - Boil 0 min	Hops	10
0.25 oz	Goldings, East Kent [5.0%] - Boil 0 min	Hops	11
1.0 pkgs	Burton Ale (White Labs #WLP023)	Yeast	12
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	13

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