Whitney Portal IPA- Batch 0039

All Grain Recipe

Submitted By: RanchoVillaBrew (Shared)
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Brewer: Charles Villafana
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Pot and Cooler ( 7.5 Gal) - All Grain
Bitterness: 79.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 tsp Burton Water Salts (Mash 60 min) Misc 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
1.00 oz Caliente [17.8%] - First Wort Hops 5
0.23 tsp Irish Moss (Boil 15 min) Misc 6
0.50 oz White Sage (Boil 0 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 0 min Hops 8
0.50 oz Cascade [5.5%] - Steep 30 min Hops 9
0.50 oz Centennial [10.0%] - Steep 30 min Hops 10
0.50 oz Centennial [10.0%] - Boil 0 min Hops 11
0.50 oz Chinook [13.0%] - Boil 0 min Hops 12
0.50 oz Chinook [13.0%] - Steep 30 min Hops 13
0.50 oz Juniper Berries (Boil 0 min) Misc 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 16
0.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 17
0.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 18
0.50 oz Chinook [13.0%] - Dry Hop 7 days Hops 19
0.50 oz Cascade [5.5%] - Dry Hop 3 days Hops 20
0.50 oz Centennial [10.0%] - Dry Hop 3 days Hops 21
0.50 oz Chinook [13.0%] - Dry Hop 3 days Hops 22

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