Familia

All Grain Recipe

Submitted By: TheUprightDrunk (Shared)
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Batch Size: 5.40 galStyle: American IPA (21A)
Boil Size: 6.94 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 102.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Acid Malt (3.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
2.50 g Calcium Chloride (Mash 60 min) Misc 6
8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
1.00 oz Citra [12.0%] - Boil 90 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 10
2.00 oz Citra [12.0%] - Steep 30 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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