Cold IPA - 2023 - 2 
All Grain Recipe
Submitted By: pmiraglia (Shared)
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| Brewer: Pete Miraglia | |
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: ROBOBREW 5 gal batch no sparge |
| Bitterness: 47.8 IBUs | Boil Time: 30 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Robobrew Mash 5 gal light body no sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Rice, Flaked (1.0 SRM) |
Grain |
2 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 2.00 oz |
Citra [12.0%] - Steep 60 min |
Hops |
4 |
| 2.00 oz |
Chinook [13.0%] - Steep 60 min |
Hops |
5 |
| 2.00 oz |
Simcoe [13.0%] - Steep 60 min |
Hops |
6 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
7 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
8 |
| 2.00 oz |
Chinook [13.0%] - Dry Hop 0 days |
Hops |
9 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
10 |
Notes
Got this one right on gravity. 12# 2 row to get 1.058 and ~6% ABV. (It finishes dry below 1.010)
Recipe inspired by:
Overview of cold IPA
https://beerandbrewing.com/cold-ipa-is-heating-up/
Recipe
https://beerandbrewing.com/recipe-21st-amendment-woolen-socks-cold-ipa/
The recipe calls for 40+ IBU and soft water
I like my NEIPAs with little bittering hops given the 24oz whirlpool and dry hop loading.
In this case, the soft water may mask some of the bittering hops so I arrived at 30IBU
This beer will also be dry using the lager yeast and corn to reduce body.This Recipe Has Not Been Rated
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