COLUMBUS IPA

All Grain Recipe

Submitted By: LPRANTNER (Shared)
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Brewer: Laurence Prantner
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.19 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: My Equipment (20 gal/15gal)
Bitterness: 67.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, Fly Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage, KVEIK YEAST
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.56 gal Bouquet Creek, Los Angeles,CA Water 1
10.00 ml Lactic Acid (Mash 60 min) Misc 2
6.00 g Ascorbic Acid (Mash 60 min) Misc 3
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.00 tsp Calcium Chloride (Mash 60 min) Misc 5
15 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 6
5 lbs Pilsen Malt 2-Row (Briess) (1.2 SRM) Grain 7
3 lbs Goldpils Vienna Malt (Briess) (3.5 SRM) Grain 8
3.00 oz Vking Chocolate Light Malt (150.0 SRM) Grain 9
1.00 oz Columbus (Leaf) [14.6%] - Boil 45 min Hops 10
1.00 oz Columbus (Leaf) [14.6%] - Boil 30 min Hops 11
1.00 oz Columbus (Leaf) [14.0%] - Boil 10 min Hops 12
4.00 oz Columbus (Leaf) [14.6%] - Steep 30 min Hops 13
2.0 pkgs CALI (CellarScience #Cali/05) Yeast 14
4.00 oz Columbus (Leaf) DRY HOP AT YEAST PITCH [14.0%] - Dry Hop 7 days Hops 15

Taste Notes

DRY HOP AT YEAST PITCH

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