WILD AMERICAN IPA 
All Grain Recipe
Submitted By: LPRANTNER (Shared)
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Brewer: Laurence Prantner | |
Batch Size: 10.00 gal | Style: American IPA (21A) |
Boil Size: 12.19 gal | Style Guide: BJCP 2021 |
Color: 5.5 SRM | Equipment: My Equipment (20 gal/15gal) |
Bitterness: 76.7 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, Fly Sparge |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 6.6% | Taste Rating: 50.0 |
Ingredients
Amount |
Name |
Type |
# |
15.50 gal |
Bouquet Creek, Los Angeles,CA |
Water |
1 |
7.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
6.00 g |
Ascorbic Acid (Mash 60 min) |
Misc |
3 |
6.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
10 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
6 |
10 lbs |
Pilsen Malt 2-Row (Briess) (1.2 SRM) |
Grain |
7 |
2 lbs |
Goldpils Vienna Malt (Briess) (3.5 SRM) |
Grain |
8 |
1 lbs |
Viking Rye Malt (3.6 SRM) |
Grain |
9 |
1.00 oz |
Viking Chocolate Light Malt (203.0 SRM) |
Grain |
10 |
1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
11 |
2.00 oz |
Comet [10.6%] - Boil 30 min |
Hops |
12 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
2.00 oz |
Comet [9.5%] - Boil 5 min |
Hops |
14 |
6.00 oz |
Comet [9.5%] - Steep 20 min |
Hops |
15 |
2.0 pkgs |
GERMAN (CellarScience #German W-34/70) |
Yeast |
16 |
6.00 oz |
Comet-DRY HOP AT YEAST PITCH [9.5%] - Dry Hop 10 days |
Hops |
17 |
Taste Notes
DRY HOP AT YEAST PITCHThis Recipe Has Not Been Rated