WILD AMERICAN IPA

Brewer: Laurence Prantner
Batch Size: 10.00 gal	Style: American IPA (21A)
Boil Size: 12.19 gal	Style Guide: BJCP 2021
Color: 5.5 SRM	Equipment: My Equipment (20 gal/15gal)
Bitterness: 76.7 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Medium Body, Fly Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
15.50 gal	Bouquet Creek, Los Angeles,CA	Water	1
7.00 ml	Lactic Acid (Mash 60 min)	Misc	2
6.00 g	Ascorbic Acid (Mash 60 min)	Misc	3
6.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.00 tsp	Calcium Chloride (Mash 60 min)	Misc	5
10 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	6
10 lbs	Pilsen Malt 2-Row (Briess) (1.2 SRM)	Grain	7
2 lbs	Goldpils Vienna Malt (Briess) (3.5 SRM)	Grain	8
1 lbs	Viking Rye Malt (3.6 SRM)	Grain	9
1.00 oz	Viking Chocolate Light Malt (203.0 SRM)	Grain	10
1.00 oz	Nugget [13.0%] - Boil 60 min	Hops	11
2.00 oz	Comet [10.6%] - Boil 30 min	Hops	12
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	13
2.00 oz	Comet [9.5%] - Boil 5 min	Hops	14
6.00 oz	Comet [9.5%] - Steep 20 min	Hops	15
2.0 pkgs	GERMAN (CellarScience #German W-34/70)	Yeast	16
6.00 oz	Comet-DRY HOP AT YEAST PITCH [9.5%] - Dry Hop 10 days	Hops	17

DRY HOP AT YEAST PITCH

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