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Corona Clone rev 2.0 5gal 
All Grain Recipe
Submitted By: barts52 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Standard American Lager (1B) |
| Boil Size: 7.28 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: My Equipment |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 4 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 3 |
| 0.50 oz | Liberty [4.3%] - Boil 60 min | Hops | 4 |
| 0.30 oz | Lime Peel (Boil 15 min) | Misc | 5 |
| 0.50 oz | Citra [8.0%] - Boil 10 min | Hops | 6 |
| 1 lbs | Honey [Primary] (1.0 SRM) | Sugar | 7 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 8 |