OJOS DE MARIETA IPA MANDARINA

Brewer: OJOS DE MARIETA
Batch Size: 11.36 gal	Style: American IPA (21A)
Boil Size: 13.71 gal	Style Guide: BJCP 2015
Color: 9.7 SRM	Equipment: HopCat
Bitterness: 55.4 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.44 gal	Burton Pale Ale	Water	1
20 lbs 15.10 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 15.75 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs 8.83 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1 lbs 8.83 oz	Munich Malt (9.0 SRM)	Grain	5
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	6
8.82 oz	Caramunich Malt (56.0 SRM)	Grain	7
1.76 oz	Citra [12.5%] - Boil 60 min	Hops	8
1.23 oz	Columbus (Tomahawk) [16.0%] - Boil 50 min	Hops	9
1.06 oz	Mandarina Bavaria [8.5%] - Boil 15 min	Hops	10
10.00 g	Irish Moss (Boil 10 min)	Misc	11
0.71 oz	Cascade [6.5%] - Boil 10 min	Hops	12
0.71 oz	Willamette [5.5%] - Boil 5 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
60.00 mg	Oak Chips (Secondary 5 days)	Misc	15
0.53 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 0 days	Hops	16
0.35 oz	Mandarina Bavaria [8.5%] - Dry Hop 0 days	Hops	17

BeerSmith™ Recipes and Web Editor