Doua Craite Pale Ale - AGRONOMIE

All Grain Recipe

Submitted By: mihaidxc3 (Shared)
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Brewer: Mihai Tudorache
Batch Size: 39.63 galStyle: American Pale Ale (18B)
Boil Size: 41.71 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Fierbator Agronomie
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
67 lbs 9.22 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs 7.21 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
9.67 oz Cascade [5.5%] - Boil 60 min Hops 3
4.71 oz Cascade [5.5%] - Boil 15 min Hops 4
4.71 oz Cascade [5.5%] - Boil 5 min Hops 5
14.49 oz Cascade [5.5%] - Boil 0 min Hops 6
6.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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