Kilkenny smoth clone

All Grain Recipe

Submitted By: fletolu (Shared)
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Brewer: Torbjörn Lundgren
Batch Size: 5.02 galStyle: Irish Red Ale (15A)
Boil Size: 5.89 galStyle Guide: BJCP 2015
Color: 11.9 SRMEquipment: TL - Bulldog Brewer
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: TL Single infusion, Full Body, Batch Sparge
Est FG: 1.006 SG (1.7° P)Fermentation: Lager, Three Stage
ABV: 5.5%Taste Rating: 45.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1.06 oz Chocolate Malt (350.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
3.53 oz Rye Malt (4.7 SRM) Grain 5
3.53 oz Wheat Dry Extract [Boil] (8.0 SRM) Dry Extract 6
0.39 oz Target [14.0%] - Boil 60 min Hops 7
0.71 oz Fuggle [4.5%] - Boil 15 min Hops 8
3.53 oz Wheat Dry Extract [Boil for 15 min] [Boil] (8.0 SRM) Dry Extract 9
0.71 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10
0.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 11

Taste Notes

Really good pilsner. The Saaz hops are noticable, but could have been more distinct. I will definity brew this beer again, maybe just a little less bitterness.

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