Kilkenny smoth clone 
All Grain Recipe
Submitted By: fletolu (Shared)
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Brewer: Torbjörn Lundgren | |
Batch Size: 5.02 gal | Style: Irish Red Ale (15A) |
Boil Size: 5.89 gal | Style Guide: BJCP 2015 |
Color: 11.9 SRM | Equipment: TL - Bulldog Brewer |
Bitterness: 23.9 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: TL Single infusion, Full Body, Batch Sparge |
Est FG: 1.006 SG (1.7° P) | Fermentation: Lager, Three Stage |
ABV: 5.5% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
1.06 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
8.82 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
3.53 oz |
Rye Malt (4.7 SRM) |
Grain |
5 |
3.53 oz |
Wheat Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
6 |
0.39 oz |
Target [14.0%] - Boil 60 min |
Hops |
7 |
0.71 oz |
Fuggle [4.5%] - Boil 15 min |
Hops |
8 |
3.53 oz |
Wheat Dry Extract [Boil for 15 min] [Boil] (8.0 SRM) |
Dry Extract |
9 |
0.71 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
10 |
0.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
11 |
Taste Notes
Really good pilsner. The Saaz hops are noticable, but could have been more distinct. I will definity brew this beer again, maybe just a little less bitterness.This Recipe Has Not Been Rated