BeerSmith™ Recipes and Web Editor
NZ Pils 
All Grain Recipe
Submitted By: KQG (Shared)Members can download and share recipes
| Brewer: Blister Bros | |
| Batch Size: 3.00 gal | Style: New Zealand Pilsner (X.5) |
| Boil Size: 4.44 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 40.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 1.50 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 1.20 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 4 lbs 11.98 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 9.50 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 4.75 oz | White Wheat Malt (2.4 SRM) | Grain | 6 |
| 0.23 oz | Pacific Jade [13.0%] - Boil 60 min | Hops | 7 |
| 0.23 oz | Motueka [7.0%] - Boil 60 min | Hops | 8 |
| 0.23 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 9 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 10 |