NZ Pils

All Grain Recipe

Submitted By: KQG (Shared)
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Brewer: Blister Bros
Batch Size: 3.00 galStyle: New Zealand Pilsner (X.5)
Boil Size: 4.44 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
1.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4 lbs 11.98 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
9.50 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.75 oz White Wheat Malt (2.4 SRM) Grain 6
0.23 oz Pacific Jade [13.0%] - Boil 60 min Hops 7
0.23 oz Motueka [7.0%] - Boil 60 min Hops 8
0.23 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 9
1.0 pkgs German Lager (White Labs #WLP830) Yeast 10

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