BeerSmith™ Recipes and Web Editor
Munich Helles 
All Grain Recipe
Submitted By: Lance45011 (Shared)Members can download and share recipes
| Brewer: Lance Clayton | |
| Batch Size: 5.50 gal | Style: Munich Helles (4A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Grainfather G30 110V USA |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4.00 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 2 |
| 1.28 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 2.97 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Bavarian Lager (Mangrove Jack's #M76) | Yeast | 6 |