Doppelbock

All Grain Recipe

Submitted By: Lance45011 (Shared)
Members can download and share recipes

Brewer: Lance Clayton
Batch Size: 5.00 galStyle: Doppelbock (5C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 19.2 SRMEquipment: Grainfather G30 110V USA
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.088 (21.1° P)Mash Profile: Decoction Mash, Single
Est FG: 1.023 SG (5.7° P)Fermentation: My Aging Profile
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Munich Malt (9.0 SRM) Grain 1
2 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs 10.87 oz Vienna Malt (3.5 SRM) Grain 3
6.40 oz Chocolate Malt (350.0 SRM) Grain 4
9.36 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.10 oz Hallertauer [4.8%] - Boil 60 min Hops 6
0.55 oz Hallertauer [4.8%] - Boil 30 min Hops 7
0.30 tsp Irish Moss (Boil 10 min) Misc 8
1.2 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine