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Doppelbock 
All Grain Recipe
Submitted By: Lance45011 (Shared)Members can download and share recipes
| Brewer: Lance Clayton | |
| Batch Size: 5.00 gal | Style: Doppelbock (5C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 19.2 SRM | Equipment: Grainfather G30 110V USA |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.1° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.023 SG (5.7° P) | Fermentation: My Aging Profile |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4 lbs 10.87 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 6.40 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 9.36 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1.10 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 0.55 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 7 |
| 0.30 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.2 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 9 |