#19 Imperial Black IPA

Brewer: Domi
Batch Size: 6.60 gal	Style: Imperial IPA (14C)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 61.8 SRM	Equipment: Tout Grain !
Bitterness: 109.3 IBUs	Boil Time: 90 min
Est OG: 1.086 (20.7° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 10.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 10.33 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
1 lbs 1.64 oz	Black (Patent) Malt (500.0 SRM)	Grain	3
1 lbs 1.64 oz	Chocolate Malt (350.0 SRM)	Grain	4
3 lbs 4.91 oz	Pale Liquid Extract (8.0 SRM)	Extract	5
2.12 oz	Columbus (Tomahawk) [17.2%] - Boil 60 min	Hops	6
2.12 oz	Citra [16.1%] - Boil 15 min	Hops	7
1 lbs 1.64 oz	Candi Sugar, Dark [Boil for 15 min] (275.0 SRM)	Sugar	8
2.12 oz	Centennial [10.0%] - Boil 0 min	Hops	9
1.06 oz	Citra [16.1%] - Boil 0 min	Hops	10
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	11
2.12 oz	Amarillo [9.2%] - Dry Hop 14 days	Hops	12
1.06 oz	Falconer's Flight 7C's Blend [9.5%] - Dry Hop 14 days	Hops	13

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