Dubbelzinho-Modificada 
All Grain Recipe
Submitted By: vallarus (Shared)
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| Brewer: Marcelo/Mauricio | |
| Batch Size: 5.28 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 7.06 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: BEERSCIENCE KEG (note) |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
| 9.17 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
2 |
| 9.17 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
3 |
| 9.17 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 10 lbs 7.90 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 0.63 oz |
Lublin [5.0%] - Boil 60 min |
Hops |
6 |
| 0.63 oz |
Fuggles [4.5%] - Boil 45 min |
Hops |
7 |
| 0.63 oz |
Challenger [7.5%] - Boil 5 min |
Hops |
8 |
| 1.1 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
9 |
Notes
Falta ainda definir a porcentagem do "Capim da Malasia" mas acho que algo em torno de 300g para infusão ou "Dry-Mato" por uns 03 a 05 dias (provavelmente durante a fermentação/e ou na Maturação)This Recipe Has Not Been Rated
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