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TOATS Sabro/Bru-1 
All Grain Recipe
Submitted By: DayBlockBrew (Shared)Members can download and share recipes
| Brewer: Casey | |
| Batch Size: 387.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 434.00 gal | Style Guide: BJCP 1999 |
| Color: 4.5 SRM | Equipment: Day Block 10 bbl |
| Bitterness: 39.8 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 495 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 100 lbs | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 2 |
| 75 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 25 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 300.00 ml | Columbus (Tomahawk) [48.9%] (CO2 Extract) - Boil 60 min | Hops | 5 |
| 7 lbs | Bru-1 [13.3%] - Steep 20 min | Hops | 6 |
| 2 lbs | Sabro [13.2%] - Steep 20 min | Hops | 7 |
| 400.00 ml | Sabro [47.5%] (CO2 Extract) - Steep 20 min | Hops | 8 |