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Seltzer Base Updated 6-15-23 
All Grain Recipe
Submitted By: DayBlockBrew (Shared)Members can download and share recipes
| Brewer: Chris | |
| Batch Size: 356.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 403.12 gal | Style Guide: BJCP 1999 |
| Color: 0.0 SRM | Equipment: Day Block 10 bbl |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 0.991 SG (-2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 300 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 1 |
| 2.0 pkgs | Pathfinder Pure (Pathfinder #) | Yeast | 2 |