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Phantasm Mosaic 
All Grain Recipe
Submitted By: DayBlockBrew (Shared)Members can download and share recipes
| Brewer: Casey | |
| Batch Size: 387.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 410.75 gal | Style Guide: BJCP 1999 |
| Color: 3.6 SRM | Equipment: Day Block 10 bbl |
| Bitterness: 47.7 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 550 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 2 |
| 220 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 300.00 ml | Columbus (Tomahawk) [48.9%] (CO2 Extract) - Boil 60 min | Hops | 4 |
| 11 lbs | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 5 |
| 11 lbs | Simcoe [13.0%] - Steep 20 min | Hops | 6 |
| 11 lbs | Mosaic (HBC 369) [12.2%] - Dry Hop 0 days | Hops | 7 |