Mexicali 
All Grain Recipe
Submitted By: DayBlockBrew (Shared)
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| Brewer: Casey | |
| Batch Size: 387.00 gal | Style: American Lager ( 1B) |
| Boil Size: 434.00 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Day Block 10 bbl |
| Bitterness: 20.7 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 220 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
| 165 lbs |
Pale Malt, 6-Row (Rahr) (2.3 SRM) |
Grain |
2 |
| 150 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 75 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 15 lbs |
Carafoam (2.0 SRM) |
Grain |
5 |
| 15 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
6 |
| 1 lbs |
Magnum [16.9%] - Boil 60 min |
Hops |
7 |
| 2 lbs |
Zappa [6.9%] - Boil 10 min |
Hops |
8 |
| 4 lbs |
Zappa [6.9%] - Steep 10 min |
Hops |
9 |
| 1.0 pkgs |
Mexican Lager (Omega #OYL-113) |
Yeast |
10 |
Notes
Sub Zappa hops with LorienThis Recipe Has Not Been Rated
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