Modified Dope Man

All Grain Recipe

Submitted By: DayBlockBrew (Shared)
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Brewer: Casey
Batch Size: 387.00 galStyle: American Amber Ale ( 6B)
Boil Size: 434.00 galStyle Guide: BJCP 1999
Color: 7.1 SRMEquipment: Day Block 10 bbl
Bitterness: 61.0 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Rice Hulls (0.0 SRM) Adjunct 1
440 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
165 lbs Maris Otter (Crisp) (4.0 SRM) Grain 3
55 lbs Crystal Light - 45L (Crisp) (45.0 SRM) Grain 4
50 lbs Wheat, Flaked (1.6 SRM) Grain 5
25 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs 8.00 oz Hallertau Magnum [15.0%] - Boil 60 min Hops 7
2 lbs Centennial [14.4%] - Boil 20 min Hops 8
3 lbs Belma [10.4%] - Steep 20 min Hops 9
2 lbs Meridian [6.5%] - Steep 20 min Hops 10
2 lbs strata [23.9%] - Steep 20 min Hops 11

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