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Modified Tangerine Wheat 
All Grain Recipe
Submitted By: DayBlockBrew (Shared)Members can download and share recipes
| Brewer: Casey | |
| Batch Size: 387.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 434.00 gal | Style Guide: BJCP 1999 |
| Color: 2.8 SRM | Equipment: Day Block 10 bbl |
| Bitterness: 18.0 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 305 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 2 |
| 220 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 20 lbs | Acidulated (Weyermann) (1.8 SRM) | Grain | 4 |
| 12.00 oz | Magnum [15.0%] - Boil 60 min | Hops | 5 |
| 3 lbs | Mandarina Bavaria [7.5%] - Steep 20 min | Hops | 6 |