Lubelski Take 3

All Grain Recipe

Submitted By: DayBlockBrew (Shared)
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Brewer: Casey
Batch Size: 387.00 galStyle: American Amber Ale ( 6B)
Boil Size: 434.00 galStyle Guide: BJCP 1999
Color: 2.7 SRMEquipment: Day Block 10 bbl
Bitterness: 32.7 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Rice Hulls (0.0 SRM) Adjunct 1
550 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 2
25 lbs Carapils (Briess) Organic (1.5 SRM) Grain 3
12.00 oz Columbus/Tomahawk/Zeus (CTZ) [25.0%] - Boil 60 min Hops 4
150.00 ml Cluster and Magnum [51.3%] (CO2 Extract) - Boil 60 min Hops 5
1 lbs Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 6
1 lbs Tettnang [4.2%] - Boil 20 min Hops 7
1 lbs Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 8
1 lbs Tettnang [4.2%] - Boil 10 min Hops 9
1 lbs Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 10
1 lbs Tettnang [4.2%] - Boil 5 min Hops 11

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