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Keller Pils 
All Grain Recipe
Submitted By: DayBlockBrew (Shared)Members can download and share recipes
| Brewer: Casey | |
| Batch Size: 387.00 gal | Style: German Pils ( 5D) |
| Boil Size: 434.00 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: Day Block 10 bbl |
| Bitterness: 35.5 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 605 lbs | Isaria 1924 Heirloom Pils (7.0 SRM) | Grain | 1 |
| 40 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 25 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 12.00 oz | Magnum [16.5%] - Boil 60 min | Hops | 4 |
| 6 lbs | Huell Melon [8.4%] - Steep 20 min | Hops | 5 |