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Imperial Ukrainian Brown 
All Grain Recipe
Submitted By: DayBlockBrew (Shared)Members can download and share recipes
| Brewer: Casey | |
| Batch Size: 387.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 434.00 gal | Style Guide: BJCP 2015 |
| Color: 26.0 SRM | Equipment: Day Block 10 bbl |
| Bitterness: 27.8 IBUs | Boil Time: 90 min |
| Est OG: 1.099 (23.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1000 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 75 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 55 lbs | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 3 |
| 50 lbs | Viking Chocolate Light Malt (203.0 SRM) | Grain | 4 |
| 25 lbs | Aromatic Malt (Briess) (20.0 SRM) | Grain | 5 |
| 25 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 6 |
| 16 lbs | Caramel Malt - 60L 6-Row (Briess) (60.0 SRM) | Grain | 7 |
| 3 lbs 8.00 oz | Hallertau Magnum [16.5%] - Boil 60 min | Hops | 8 |