BeerSmith™ Recipes and Web Editor
Japanese IPA 
(1 ratings)
All Grain Recipe
Submitted By: DayBlockBrew (Shared)Members can download and share recipes
| Brewer: Casey | |
| Batch Size: 387.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 434.00 gal | Style Guide: BJCP 1999 |
| Color: 2.6 SRM | Equipment: Day Block 10 bbl |
| Bitterness: 24.4 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 440 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 210 lbs | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 8.00 oz | Simcoe [11.0%] - Boil 90 min | Hops | 4 |
| 3 lbs 8.00 oz | Simcoe [11.0%] - Steep 30 min | Hops | 5 |
| 5 lbs | Mosaic (HBC 369) [11.5%] - Steep 20 min | Hops | 6 |
by YKPB