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All Grain Recipe
Submitted By: DayBlockBrew (Shared)Members can download and share recipes
| Brewer: Casey | |
| Batch Size: 337.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 434.00 gal | Style Guide: BJCP 1999 |
| Color: 5.3 SRM | Equipment: Day Block 10 bbl |
| Bitterness: 59.9 IBUs | Boil Time: 90 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 650 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 2 |
| 100 lbs | Oats, Flaked (Briess) (1.4 SRM) | Grain | 3 |
| 100 lbs | Wheat Malt, White (Rahr) (3.2 SRM) | Grain | 4 |
| 35 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 25 lbs | Victory Malt (25.0 SRM) | Grain | 6 |
| 5 lbs | Cascade [5.5%] - Boil 60 min | Hops | 7 |
| 5 lbs | Saaz [3.8%] - Boil 60 min | Hops | 8 |
| 11 lbs | Mosaic (HBC 369) [17.5%] - Steep 20 min | Hops | 9 |
| 600.00 ml | Sabro [47.5%] (CO2 Extract) - Steep 20 min | Hops | 10 |