Dope Man -Revised

All Grain Recipe

Submitted By: DayBlockBrew (Shared)
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Brewer: Chris
Batch Size: 387.00 galStyle: American IPA (21A)
Boil Size: 434.00 galStyle Guide: BJCP 2021
Color: 5.8 SRMEquipment: Day Block 10 bbl
Bitterness: 53.3 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Calcium Chloride (Mash 60 min) Misc 1
8.00 oz Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
495 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
220 lbs Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) Grain 4
20 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 5
15 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 7
3 lbs Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 20 min Hops 8
4 lbs Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min Hops 9
4 lbs Simcoe [13.0%] - Steep 20 min Hops 10
4 lbs Strata [12.5%] - Steep 20 min Hops 11
11 lbs Simcoe [13.0%] - Dry Hop 2 days Hops 12
11 lbs Strata [12.0%] - Dry Hop 2 days Hops 13

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