BeerSmith™ Recipes and Web Editor
Feb 2023 Citra 
All Grain Recipe
Submitted By: DayBlockBrew (Shared)Members can download and share recipes
| Brewer: Casey | |
| Batch Size: 387.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 434.00 gal | Style Guide: BJCP 1999 |
| Color: 6.4 SRM | Equipment: Day Block 10 bbl |
| Bitterness: 48.4 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 330 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 220 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 50 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 40 lbs | Crystal, Light (Simpsons) (52.8 SRM) | Grain | 4 |
| 25 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 12.00 oz | Hallertau Magnum [15.0%] - Boil 60 min | Hops | 6 |
| 2 lbs | Cascade [5.5%] - Boil 20 min | Hops | 7 |
| 2 lbs | Cascade [5.5%] - Boil 10 min | Hops | 8 |
| 5 lbs | Cryo - Citra [17.0%] - Steep 20 min | Hops | 9 |