BeerSmith™ Recipes and Web Editor
Dry Irish Stout-Day Block 
All Grain Recipe
Submitted By: DayBlockBrew (Shared)Members can download and share recipes
| Brewer: Casey | |
| Batch Size: 387.00 gal | Style: Irish Stout (15B) |
| Boil Size: 434.00 gal | Style Guide: BJCP 2015 |
| Color: 28.1 SRM | Equipment: Day Block 10 bbl |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 330 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 110 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 75 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 30 lbs | Acidulated (Weyermann) (1.8 SRM) | Grain | 4 |
| 30 lbs | Viking Chocolate Light Malt (203.0 SRM) | Grain | 5 |