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Czech 1, 2 
All Grain Recipe
Submitted By: DayBlockBrew (Shared)Members can download and share recipes
| Brewer: Casey | |
| Batch Size: 387.00 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 434.00 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Day Block 10 bbl |
| Bitterness: 34.2 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 521.02 gal | Minneapolis Water | Water | 1 |
| 550 lbs | Pilsner (Weyermann) (2.0 SRM) | Grain | 2 |
| 27 lbs 8.00 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 3 |
| 10 lbs | Acidulated (Weyermann) (1.8 SRM) | Grain | 4 |
| 2 lbs | Hallertau Magnum [16.0%] - Boil 60 min | Hops | 5 |
| 5 lbs | Saaz [2.9%] - Boil 20 min | Hops | 6 |
| 3 lbs | Saaz [2.9%] - Boil 10 min | Hops | 7 |
| 3 lbs | Saaz [2.9%] - Boil 4 min | Hops | 8 |
| 3.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |