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Chillum 
All Grain Recipe
Submitted By: DayBlockBrew (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 387.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 418.00 gal | Style Guide: BJCP 1999 |
| Color: 3.1 SRM | Equipment: Day Block 10 bbl |
| Bitterness: 62.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 620 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 160 lbs | Rice, Flaked (Briess) (1.0 SRM) | Grain | 2 |
| 3 lbs | HBC 522 [13.1%] - Boil 60 min | Hops | 3 |
| 3 lbs | Azacca [15.0%] - Boil 30 min | Hops | 4 |
| 3 lbs | Amarillo [9.2%] - Boil 10 min | Hops | 5 |
| 1 lbs 8.00 oz | Amarillo [9.2%] - Steep 20 min | Hops | 6 |
| 1 lbs 8.00 oz | Azacca [15.0%] - Steep 20 min | Hops | 7 |
| 6 lbs | Amarillo [9.2%] - Dry Hop 0 days | Hops | 8 |
| 6 lbs | Azacca [15.0%] - Dry Hop 0 days | Hops | 9 |