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Coffee Kolsch-Updated 8/18/23 
All Grain Recipe
Submitted By: DayBlockBrew (Shared)Members can download and share recipes
| Brewer: Chris | |
| Batch Size: 387.00 gal | Style: German-Style Kölsch (49 ) |
| Boil Size: 434.00 gal | Style Guide: GABF 2015 |
| Color: 2.5 SRM | Equipment: Day Block 10 bbl |
| Bitterness: 19.2 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 495 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 27 lbs 8.00 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 2 |
| 8 lbs | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 2 lbs | Saphir [3.5%] - Boil 15 min | Hops | 5 |
| 10.00 lbs | Coffee (Secondary 2 days) | Misc | 6 |