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Baltic Porter-Day Block 
All Grain Recipe
Submitted By: DayBlockBrew (Shared)Members can download and share recipes
| Batch Size: 387.00 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 434.00 gal | Style Guide: BJCP 2015 |
| Color: 29.2 SRM | Equipment: Day Block 10 bbl |
| Bitterness: 21.9 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 500 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 1 |
| 250 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 45 lbs | Carafa II (412.0 SRM) | Grain | 3 |
| 45 lbs | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 4 |
| 45 lbs | Special B (Dingemans) (147.5 SRM) | Grain | 5 |
| 1 lbs 4.00 oz | Columbus (Tomahawk) [25.4%] - Boil 60 min | Hops | 6 |
| 6 lbs | Tettnang [4.2%] - Boil 4 min | Hops | 7 |