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Anniversary Sour 
All Grain Recipe
Submitted By: DayBlockBrew (Shared)Members can download and share recipes
| Brewer: Casey | |
| Batch Size: 387.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 434.00 gal | Style Guide: BJCP 1999 |
| Color: 3.5 SRM | Equipment: Day Block 10 bbl |
| Bitterness: 45.3 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 650 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 1 |
| 50 lbs | Oats, Flaked (Briess) (1.4 SRM) | Grain | 2 |
| 50 lbs | Oats, Malted (1.0 SRM) | Grain | 3 |
| 50 lbs | Wheat Malt, White (Rahr) (3.2 SRM) | Grain | 4 |
| 50 lbs | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 300.00 ml | Cascade Hop Extract [55.8%] (CO2 Extract) - Boil 60 min | Hops | 6 |
| 4 lbs | Galaxy [16.5%] - Steep 30 min | Hops | 7 |
| 4 lbs | Hallertau Blanc [19.5%] - Steep 30 min | Hops | 8 |