Italian Pilsner

All Grain Recipe

Submitted By: DayBlockBrew (Shared)
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Brewer: Casey
Batch Size: 387.00 galStyle: German Pils ( 5D)
Boil Size: 434.00 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Day Block 10 bbl
Bitterness: 42.4 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
605 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
12 lbs BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 2
12 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs 12.80 oz Hallertau Magnum [11.2%] - Boil 60 min Hops 4
1 lbs Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 5
1 lbs Tettnang [4.2%] - Boil 30 min Hops 6
1 lbs Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 7
1 lbs Tettnang [4.2%] - Boil 20 min Hops 8
1 lbs Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 9
1 lbs Tettnang [4.2%] - Boil 10 min Hops 10
4 lbs Lublin (Lubelski) [5.6%] - Steep 20 min Hops 11

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