BBW094B Rob's Pale Ale

Brewer: BBW/RH Collab
Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 7.49 gal	Style Guide: BJCP 2015
Color: 8.5 SRM	Equipment: !Bora Bora Beer Works_10G_Racked
Bitterness: 16.8 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: BBWM03A Single Infusion (No MO), Medium Body (152)
Est FG: 1.012 SG (3.1° P)	Fermentation: !BBW Std IPA 2 Stage with 2x Dry Hop
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.30 gal	RO Water	Water	1
3 lbs 12.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
3 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	4
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
8.00 oz	Vienna Malt (3.5 SRM)	Grain	6
4.00 oz	Acid Malt (3.0 SRM)	Grain	7
4.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	8
4.00 oz	Caramel/Crystal Malt - 60L - MINI MASH BIAB (60.0 SRM)	Grain	9
4.00 oz	Caramel/Crystal Malt -120L - MINI MASH BIAB (120.0 SRM)	Grain	10
0.25 oz	Willamette [5.5%] - Boil 60 min	Hops	11
1.00 tsp	Irish Moss (Boil 10 min)	Misc	12
0.25 oz	Citra [12.0%] - Boil 10 min	Hops	13
0.25 oz	Willamette [5.5%] - Boil 10 min	Hops	14
3.00 tsp	Fermaid (Boil 10 min)	Misc	15
1.00 oz	Challenger [7.5%] - Steep 20 min	Hops	16
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
1.00 oz	Challenger [7.5%] - Dry Hop 6 days	Hops	18

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