Ingredients
Amount |
Name |
Type |
# |
9.30 gal |
RO Water |
Water |
1 |
3 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
3 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
4 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
8 |
4.00 oz |
Caramel/Crystal Malt - 60L - MINI MASH BIAB (60.0 SRM) |
Grain |
9 |
4.00 oz |
Caramel/Crystal Malt -120L - MINI MASH BIAB (120.0 SRM) |
Grain |
10 |
0.25 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
11 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
0.25 oz |
Citra [12.0%] - Boil 10 min |
Hops |
13 |
0.25 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
14 |
3.00 tsp |
Fermaid (Boil 10 min) |
Misc |
15 |
1.00 oz |
Challenger [7.5%] - Steep 20 min |
Hops |
16 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
1.00 oz |
Challenger [7.5%] - Dry Hop 6 days |
Hops |
18 |