BBW094A Niki's Blonde Ale - Recipe

BBW094A Niki's Blonde Ale (1 ratings)

Brewer: BBW/RH Collab
Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 7.49 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: !Bora Bora Beer Works_10G_Racked
Bitterness: 14.0 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: BBWM03A Single Infusion (No MO), Medium Body (152)
Est FG: 1.014 SG (3.5° P)	Fermentation: !BBW Std Cold Ale
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.21 gal	RO Water IGNORE WATER AND SALTS USE BASE	Water	1
3 lbs 12.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
3 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	4
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
8.00 oz	Vienna Malt (3.5 SRM)	Grain	6
4.00 oz	Acid Malt (3.0 SRM)	Grain	7
4.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	8
0.25 oz	Willamette [5.5%] - Boil 60 min	Hops	9
1.00 tsp	Irish Moss (Boil 10 min)	Misc	10
0.25 oz	Citra [12.0%] - Boil 10 min	Hops	11
0.25 oz	Willamette [5.5%] - Boil 10 min	Hops	12
3.00 tsp	Fermaid (Boil 10 min)	Misc	13
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	14
1.00 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	15