BBW094A Niki's Blonde Ale (1 ratings)

All Grain Recipe

Submitted By: cdleonard1960 (Shared)
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Brewer: BBW/RH Collab
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: !Bora Bora Beer Works_10G_Racked
Bitterness: 14.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BBWM03A Single Infusion (No MO), Medium Body (152)
Est FG: 1.014 SG (3.5° P)Fermentation: !BBW Std Cold Ale
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.21 gal RO Water IGNORE WATER AND SALTS USE BASE Water 1
3 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Vienna Malt (3.5 SRM) Grain 6
4.00 oz Acid Malt (3.0 SRM) Grain 7
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 8
0.25 oz Willamette [5.5%] - Boil 60 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.25 oz Citra [12.0%] - Boil 10 min Hops 11
0.25 oz Willamette [5.5%] - Boil 10 min Hops 12
3.00 tsp Fermaid (Boil 10 min) Misc 13
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 14
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 15

Ratings

by flymach2fast

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