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BBW094 Robs Crawfish Boil Base Blonde 
All Grain Recipe
Submitted By: cdleonard1960 (Shared)Members can download and share recipes
| Brewer: BBW/RH Collab | |
| Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 12.70 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: !Bora Bora Beer Works_10G_Racked |
| Bitterness: 14.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: BBWM03A Single Infusion (No MO), Medium Body (152) |
| Est FG: 1.014 SG (3.5° P) | Fermentation: !BBW Std Late DH |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.56 gal | RO Water | Water | 1 |
| 3.04 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 1.63 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 0.85 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 0.19 g | Salt (Mash 60 min) | Misc | 5 |
| 0.07 g | Chalk (Mash 60 min) | Misc | 6 |
| 7 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 7 |
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 8 |
| 2 lbs 0.02 oz | White Wheat Malt (2.4 SRM) | Grain | 9 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 10 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 11 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 12 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 13 |
| 3.90 g | Calcium Chloride (Sparge 60 min) | Misc | 14 |
| 2.10 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 15 |
| 1.09 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 16 |
| 0.25 g | Salt (Sparge 60 min) | Misc | 17 |
| 0.08 g | Chalk (Sparge 60 min) | Misc | 18 |
| 0.50 oz | Willamette [5.5%] - Boil 60 min | Hops | 19 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 20 |
| 0.50 oz | Citra [12.0%] - Boil 10 min | Hops | 21 |
| 0.50 oz | Willamette [5.5%] - Boil 10 min | Hops | 22 |
| 6.00 tsp | Fermaid (Boil 10 min) | Misc | 23 |