BBW094 Robs Crawfish Boil Base Blonde

Brewer: BBW/RH Collab
Batch Size: 10.00 gal	Style: American Pale Ale (18B)
Boil Size: 12.70 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: !Bora Bora Beer Works_10G_Racked
Bitterness: 14.4 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: BBWM03A Single Infusion (No MO), Medium Body (152)
Est FG: 1.014 SG (3.5° P)	Fermentation: !BBW Std Late DH
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.56 gal	RO Water	Water	1
3.04 g	Calcium Chloride (Mash 60 min)	Misc	2
1.63 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.85 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.19 g	Salt (Mash 60 min)	Misc	5
0.07 g	Chalk (Mash 60 min)	Misc	6
7 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
2 lbs 0.02 oz	White Wheat Malt (2.4 SRM)	Grain	9
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	10
1 lbs	Vienna Malt (3.5 SRM)	Grain	11
8.00 oz	Acid Malt (3.0 SRM)	Grain	12
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	13
3.90 g	Calcium Chloride (Sparge 60 min)	Misc	14
2.10 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	15
1.09 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	16
0.25 g	Salt (Sparge 60 min)	Misc	17
0.08 g	Chalk (Sparge 60 min)	Misc	18
0.50 oz	Willamette [5.5%] - Boil 60 min	Hops	19
2.00 tsp	Irish Moss (Boil 10 min)	Misc	20
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	21
0.50 oz	Willamette [5.5%] - Boil 10 min	Hops	22
6.00 tsp	Fermaid (Boil 10 min)	Misc	23

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