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Ballast Point Session Saison 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: The Big Tex Brew House | |
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 11.8 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 4 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs | Rye, Flaked (2.0 SRM) | Grain | 4 |
| 1 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 5 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 6 |
| 0.40 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.40 oz | Tettnang, U.S. [4.5%] - Steep 0 min | Hops | 9 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 10 |