Summer Session Saison

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Dski
Batch Size: 5.55 galStyle: Saison (25B)
Boil Size: 7.92 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.036 (9.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 3
5.50 ml Lactic Acid (Mash 60 min) Misc 4
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.50 Campden Tablets (Mash 60 min) Misc 6
0.18 oz Mandarina Bavaria [8.5%] - Boil 60 min Hops 7
0.88 oz Mandarina Bavaria [8.5%] - Boil 20 min Hops 8
0.50 Whirlfloc Tablet (Boil 5 min) Misc 9
1.0 pkgs Saison Blend II (Yeast Bay #-) Yeast 10

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