Summer Session Saison

Brewer: Dski
Batch Size: 5.55 gal	Style: Saison (25B)
Boil Size: 7.92 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 21.6 IBUs	Boil Time: 60 min
Est OG: 1.036 (9.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.2° P)	Fermentation: Ale, Two Stage
ABV: 4.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 6.55 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
2 lbs 3.27 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	2
1 lbs 1.64 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	3
5.50 ml	Lactic Acid (Mash 60 min)	Misc	4
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.50 items	Campden Tablets (Mash 60 min)	Misc	6
0.18 oz	Mandarina Bavaria [8.5%] - Boil 60 min	Hops	7
0.88 oz	Mandarina Bavaria [8.5%] - Boil 20 min	Hops	8
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	9
1.0 pkgs	Saison Blend II (Yeast Bay #-)	Yeast	10

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