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Summer Session Saison 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Dski | |
| Batch Size: 5.55 gal | Style: Saison (25B) |
| Boil Size: 7.92 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 3 |
| 5.50 ml | Lactic Acid (Mash 60 min) | Misc | 4 |
| 4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 0.50 items | Campden Tablets (Mash 60 min) | Misc | 6 |
| 0.18 oz | Mandarina Bavaria [8.5%] - Boil 60 min | Hops | 7 |
| 0.88 oz | Mandarina Bavaria [8.5%] - Boil 20 min | Hops | 8 |
| 0.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Saison Blend II (Yeast Bay #-) | Yeast | 10 |