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simple little wheat 
Partial Mash Recipe
Submitted By: leviwhaley (Shared)Members can download and share recipes
| Brewer: levi | |
| Batch Size: 5.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Extract - Standard 5 Gal/19 l Batch |
| Bitterness: 15.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2 lbs | Wheat Dry Extract [Boil] (8.0 SRM) | Dry Extract | 4 |
| 2 lbs | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 0.25 oz | Cascade [5.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |