Leaky Spigot Irish Red Ale 
All Grain Recipe
Submitted By: ricke (Shared)
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| Brewer: Richard | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 14.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Waddinxveens Water |
Water |
1 |
| 7 lbs 11.46 oz |
Pale Malt, Maris Otter (2.5 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Vienna Malt (4.1 SRM) |
Grain |
3 |
| 5.29 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 2.12 oz |
Roasted Barley (634.5 SRM) |
Grain |
5 |
| 0.95 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
| 0.49 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
8 |
Taste Notes
After 5 days fermentation finished, SG 1.008. Light bitterness, breadyness, not overly sweet. Still a bit hazy from the yeast.
14 day in bottle: watery body, lingering bitterness, reminds of Old Speckled Hen
Might have grinded too coarse as OG was considerably too low.This Recipe Has Not Been Rated
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