Pale ale
All Grain Recipe
Submitted By: luiszeni (Shared)Members can download and share recipes
Brewer: zeni | |
Batch Size: 11.10 gal | Style: American Pale Ale (10A) |
Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
Color: 4.9 SRM | Equipment: Zeni 40L |
Bitterness: 35.0 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs 0.74 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
0.43 oz | Galena [12.5%] - Boil 60 min | Hops | 2 |
0.43 oz | Galena [12.5%] - Boil 30 min | Hops | 3 |
1.88 oz | Galena [12.5%] - Boil 15 min | Hops | 4 |