NEIPA CocoPine 
All Grain Recipe
Submitted By: rjcussen (Shared)
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| Brewer: Rem Cussen | |
| Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 11.6 IBUs | Boil Time: 60 min |
| Est OG: 1.140 (32.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.053 SG (13.1° P) | Fermentation: Ale, Single Stage |
| ABV: 12.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
3 |
| 8 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 4 lbs |
Oats, Malted (1.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 8.00 oz |
CaraPils Carafoam (2.0 SRM) |
Grain |
7 |
| 2 lbs |
Corn Sugar [Boil] (0.5 SRM) |
Sugar |
8 |
| 0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
9 |
| 0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 30 min |
Hops |
10 |
| 2.00 oz |
Anise, Star (Boil 30 min) |
Misc |
11 |
| 1.00 oz |
Cashmere [8.5%] - Boil 0 min |
Hops |
12 |
| 8.00 oz |
Coconut Flaked toasted (Boil 0 min) |
Misc |
13 |
| 7.00 oz |
Coconut Plain Flaked (Boil 0 min) |
Misc |
14 |
| 2.00 lbs |
Pineapple - frozen thawed (Boil 0 min) |
Misc |
15 |
| 1.0 pkgs |
LalBrew Verdant IPA ( #) |
Yeast |
16 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
| 8.00 oz |
Coconut Flaked toasted (Secondary 0 min) |
Misc |
18 |
| 7.00 oz |
Coconut Plain Flaked (Secondary 0 min) |
Misc |
19 |
| 2.00 lbs |
Pineapple - frozen thawed (Secondary 0 min) |
Misc |
20 |
| 4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
21 |
Notes
Whirlpool Additions @ 194 for 20 min - Add 2 lb of frozen Pineapple (in a mesh bag) and add 8 oz coconut toasted flakes. add 7 oz of flaked coconut (in mexh bag) after the boil and steep for 45 minutes. Fermentation: 68 degrees, Add 1 tsp amalyse at day 2/3.
Day 4/5 fermentor raise temperature to 71 degrees. Day 6/7 raise temperature to 74 degrees. Cool fermentor to 50/55 deg on day 7 (if FG is reached) Cold crash to 39 deg on day 10 ------ Transfer to keg
Dry hop -
After fermentation is complete, add 2 lb of frozen Pineapple (in a mesh bag), add 8 oz coconut toasted flakes. add 7 oz of flaked coconut - for 1 to 3 day
Jordan's List:
49% - 2 Row (half 2 row & half 6 row) 24% - White Wheat 12% - Malted Oates 4% - Flaked Oates 8% - Dextrose (Corn Sugar)
1% - CarapilsThis Recipe Has Not Been Rated
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