NEIPA CocoPine

All Grain Recipe

Submitted By: rjcussen (Shared)
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Brewer: Rem Cussen
Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 11.6 IBUsBoil Time: 60 min
Est OG: 1.140 (32.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.053 SG (13.1° P)Fermentation: Ale, Single Stage
ABV: 12.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3
8 lbs White Wheat Malt (2.4 SRM) Grain 4
4 lbs Oats, Malted (1.0 SRM) Grain 5
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 6
8.00 oz CaraPils Carafoam (2.0 SRM) Grain 7
2 lbs Corn Sugar [Boil] (0.5 SRM) Sugar 8
0.50 oz Cascade [5.5%] - Boil 30 min Hops 9
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 10
2.00 oz Anise, Star (Boil 30 min) Misc 11
1.00 oz Cashmere [8.5%] - Boil 0 min Hops 12
8.00 oz Coconut Flaked toasted (Boil 0 min) Misc 13
7.00 oz Coconut Plain Flaked (Boil 0 min) Misc 14
2.00 lbs Pineapple - frozen thawed (Boil 0 min) Misc 15
1.0 pkgs LalBrew Verdant IPA ( #) Yeast 16
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
8.00 oz Coconut Flaked toasted (Secondary 0 min) Misc 18
7.00 oz Coconut Plain Flaked (Secondary 0 min) Misc 19
2.00 lbs Pineapple - frozen thawed (Secondary 0 min) Misc 20
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 21

Notes

Whirlpool Additions @ 194 for 20 min - Add 2 lb of frozen Pineapple (in a mesh bag) and add 8 oz coconut toasted flakes. add 7 oz of flaked coconut (in mexh bag) after the boil and steep for 45 minutes. Fermentation: 68 degrees, Add 1 tsp amalyse at day 2/3. Day 4/5 fermentor raise temperature to 71 degrees. Day 6/7 raise temperature to 74 degrees. Cool fermentor to 50/55 deg on day 7 (if FG is reached) Cold crash to 39 deg on day 10 ------ Transfer to keg Dry hop - After fermentation is complete, add 2 lb of frozen Pineapple (in a mesh bag), add 8 oz coconut toasted flakes. add 7 oz of flaked coconut - for 1 to 3 day Jordan's List: 49% - 2 Row (half 2 row & half 6 row) 24% - White Wheat 12% - Malted Oates 4% - Flaked Oates 8% - Dextrose (Corn Sugar) 1% - Carapils

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