Vörtväktarna Raptor IPA 2.0

All Grain Recipe

Submitted By: wippan (Shared)
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Brewer: Niklas Wimnell
Batch Size: 15.85 galStyle: American IPA (14B)
Boil Size: 17.54 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Camurri
Bitterness: 69.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 2.38 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs 9.82 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 10.46 oz Carahell (12.7 SRM) Grain 3
1 lbs 10.46 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1.76 oz Nelson Sauvin [12.0%] - Boil 75 min Hops 5
1.76 oz Galaxy [14.0%] - Boil 75 min Hops 6
1.76 oz Mosaic [13.0%] - Boil 15 min Hops 7
1.50 tsp Protafloc Granulates (Boil 15 min) Misc 8
1.76 oz Mosaic [13.0%] - Steep 0 min Hops 9
1.76 oz Galaxy [14.0%] - Steep 0 min Hops 10
1.76 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
7.05 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 14
7.05 oz Summer [7.0%] - Dry Hop 7 days Hops 15
3.53 oz Mosaic [13.0%] - Dry Hop 7 days Hops 16

Notes

Uppdelad i två jäskärl där vi jäste den ena med US-05 och den andra med Dry English Ale (White Labs WLP007). Torrhumlen i receptet är totala mängden men vi delade detta 50/50 i jäskärlen.

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