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Belgian Dubbel 
(1 ratings)
All Grain Recipe
Submitted By: Lance45011 (Shared)Members can download and share recipes
| Brewer: Lance Clayton | |
| Batch Size: 6.08 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 16.9 SRM | Equipment: Grainfather G30 110V USA |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 6.89 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 5.66 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 11.78 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 11.78 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 8.84 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 9.92 oz | Candi Sugar, Dark [Boil] (275.0 SRM) | Sugar | 6 |
| 1.12 oz | Hallertauer Mittelfrueh [4.2%] - Boil 60 min | Hops | 7 |
| 0.56 oz | Hallertauer Mittelfrueh [4.2%] - Boil 30 min | Hops | 8 |
| 2.4 pkgs | Belgian Abbey (Mangrove Jack's #M47) | Yeast | 9 |
by cohenm1