Pilsner v18 
Partial Mash Recipe
Submitted By: chmiel (Shared)
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| Batch Size: 7.66 gal | Style: German Pils ( 5D) |
| Boil Size: 8.77 gal | Style Guide: BJCP 2021 |
| Color: 3.7 SRM | Equipment: RoboBrew Gen 3 - Ringwood 3 |
| Bitterness: 32.0 IBUs | Boil Time: 90 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.11 gal |
RO Water |
Water |
1 |
| 5.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
2 |
| 4.81 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 2.35 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 2.24 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 0.60 g |
Salt (Mash 60 min) |
Misc |
6 |
| 0.10 g |
Chalk (Mash 60 min) |
Misc |
7 |
| 11 lbs 0.37 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
8 |
| 10.58 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
9 |
| 3.53 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
10 |
| 4.40 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 2.15 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 2.05 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
| 0.55 g |
Salt (Sparge 60 min) |
Misc |
14 |
| 0.09 g |
Chalk (Sparge 60 min) |
Misc |
15 |
| 1.76 oz |
Hallertauer Mittelfrueh [4.8%] - Boil 60 min |
Hops |
16 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
17 |
| 5.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
18 |
| 1.06 oz |
Hallertauer Mittelfrueh [4.8%] - Boil 5 min |
Hops |
19 |
| 1.76 oz |
Hallertauer Mittelfrueh [4.8%] - Steep 20 min |
Hops |
20 |
| 2.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
21 |
Notes
change hopping schedule. also added some noble whirlpool hops below 64c to preserve Myrcene
mashing went really well. i over shot the cooling and added whirlpool hops under 60c.This Recipe Has Not Been Rated
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