NEIPA Panhandle HAZE

Brewer: Edward Revord
Batch Size: 5.50 gal	Style: New England IPA (21B)
Boil Size: 6.73 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: Eds Anvil BIAB
Bitterness: 34.3 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.1° P)	Mash Profile: BIAB, Full Body
Est FG: 1.023 SG (5.9° P)	Fermentation: Ale, Single Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.33 gal	Potter Water	Water	1
2.92 gal	Distilled Water	Water	2
8.55 g	Calcium Chloride (Mash 60 min)	Misc	3
2.97 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2.31 g	Salt (Mash 60 min)	Misc	5
1.06 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
10 lbs 14.17 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
1 lbs 13.03 oz	Oats, Malted (1.0 SRM)	Grain	8
1 lbs 8.00 oz	Acid Malt (3.0 SRM)	Grain	9
15.24 oz	White Wheat Malt (2.4 SRM)	Grain	10
14.51 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	11
14.51 oz	Oats, Flaked (1.0 SRM)	Grain	12
0.86 oz	Cascade [5.5%] - Mash Hop	Hops	13
0.86 oz	Idaho #7 [13.0%] - Boil 15 min	Hops	14
0.86 oz	Citra [12.0%] - Steep 20 min	Hops	15
0.86 oz	Cryo - Mosaic [22.0%] - Steep 20 min	Hops	16
0.86 oz	El Dorado [15.0%] - Steep 20 min	Hops	17
0.8 pkgs	Barbarian (Imperial Yeast #A04)	Yeast	18
0.83 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	19
0.83 oz	Citra [12.0%] - Dry Hop 0 days	Hops	20
0.83 oz	Cryo - Mosaic [22.0%] - Dry Hop 0 days	Hops	21
0.83 oz	El Dorado [15.0%] - Dry Hop 0 days	Hops	22
0.83 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	23
0.83 oz	Citra [12.0%] - Dry Hop 0 days	Hops	24
0.83 oz	Cryo - Mosaic [22.0%] - Dry Hop 0 days	Hops	25
0.83 oz	El Dorado [15.0%] - Dry Hop 0 days	Hops	26

Helo Gazer yeast

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