21 Home Brew 2023

All Grain Recipe

Submitted By: ScottOsborne (Shared)
Members can download and share recipes

Brewer: Scott Osborne
Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 13.12 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Foundry 18 gam
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
13.80 gal Chicago, IL Water 1
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
2.00 oz Cascade [6.2%] - Boil 75 min Hops 6
2.00 oz Cascade [6.2%] - Boil 60 min Hops 7
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Wyeast Labs) (Boil 10 min) Misc 9
2.00 oz Cascade [6.2%] - Steep 15 min Hops 10
2.00 oz Cascade [6.2%] - Steep 5 min Hops 11
3.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine