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Summer Ale 
All Grain Recipe
Submitted By: jmanrulesno1 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.12 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Equip. 1 |
| Bitterness: 52.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 gal | Distilled Water | Water | 1 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 0.75 oz | Nugget [13.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Citra [12.5%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Citra [12.5%] - Boil 5 min | Hops | 8 |
| 1.00 oz | Amarillo [9.2%] - Steep 0 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |